Signature Cocktails for Fall Weddings

Wednesday, November 2 2011

Sorry sangria, your season is over. (Summer, come back!) Fall weddings are in full swing, which means youalong with your groom and that one fun unclewill need an appropriate drink for your reception. The following signature cocktails, created by Phillips Distilling Company, use UV Cake in three distinctly autumn creations. Cheers to that!

Carrot Cake (shown above):
1 1/2 oz. UV Cake
3/4 oz. carrot juice
1/2 oz. milk
1/4 tsp. nutmeg
1/4 tsp. cinnamon
Splash of soda

Shake first five ingredients over ice, strain into martini glass. Top with soda and a dollop of whipped cream.

Apple Crisp drink using UV Cake

Apple Crisp:
1 oz. UV Cake
1 oz. Revel Stoke Spiced Whisky
1/2 oz. maple syrup
2 oz. apple juice

Shake all ingredients over ice, strain into a martini glass and top with a dash of cinnamon.

Pumpkin Pie drink using UV Cake

Pumpkin Pie:
1 1/2 oz. UV Cake
1 oz. milk
2 tsp. pumpkin pie mix
1/2 oz. Trader Vic’s chocolate liqueur

Shake all ingredients over ice and strain into a martini glass rimmed with pumpkin pie spice.